olive it

Today for lunch I had SSHE's Greek style chicken sandwich. Very yummy for sure but I don't really do suace. So the cucumber ranchy yogurty sauce went unused and I was looking for something to add to my sammy. 

Now, I probably don't need to say this, but I'm not one of those farmer's market people. Come on - cupcakes are not usually organically grown and available for purchase.  Not to mention that culinary prowess with unusual vegetables is not on my resume.

 

But I happened to be at Plymouth's farmer's market last week and walked by some olive salsa. Olives, peppers, onions etc all chopped up. Omgoodness YUM. I love...ahem, olive olives. 

So I added them to the wrap tortilla thing, chicken, tomatoes and lettuces and wow. Now that's a yummy lunch I can get behind.